The Barossa is arguably Australia’s most famous wine region and is home to famous brands including Penfolds, Jacob’s Creek and Wolf Blass. With over 50 cellar doors, the region is especially famous for its Shiraz- and it’s all just an hour’s drive from Adelaide. But it’s not just the wine that keeps people coming back - this rural region also offers a rich blend of the tranquil and the traditional. Nineteenth century European influences are seen in the churches, shops and homes in towns like Lyndoch, Angaston and Eden Valley. Settled mainly by immigrant Lutherans, the Barossa is passionate about celebrating its heritage and is also home to a thriving food industry, which is the perfect compliment to an all-encompassing wine experience.

Highlights include:

Jacob’s Creek Visitor Centre

Built on the banks of historic Jacob's Creek, the centre not only features local produce tastings, cellar door sales and a great restaurant, but also a gallery dedicated to viticulture, winemaking and the history of one of Australia's most successful wine brands.  

Make Your Own Blend

Try your hand as a winemaker at Penfolds’ Nuriootpa winery: pull on a labcoat, mix varieties to taste and have it bottled and labelled with your own name.  

The Butcher, Baker, Winemaker Trail

The Barossa is internationally recognised for it’s local produce grown, and handmade delicacies including breads, wursts, jams and chutneys. Follow the Butcher, Baker, Winemaker Trail for a taste of the Barossa's thriving and distinctive regional food culture. 

Barossa Farmer’s Market

Every Saturday morning you can taste the best the Barossa has to offer. Over 50 stallholders provide a cornucopia of the freshest local produce available. 

Maggie Beer’s Farm Shop

It’s from here that one of Australia's favourite cooks and writers, Maggie Beer, sells her delicious products. There are seasonal items you can't buy anywhere else, regular cooking demonstrations and there's always good coffee. Make a picnic and enjoy it by the lake. 

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